TACACá: A TASTE OF THE AMAZON

A exploration to the heart of the Amazon rainforest often leads to an encounter with Tacacá, a unique dish that embodies the region's vibrant flavors. This mouthwatering delicacy features a base of shrimp broth infused with the intense aroma of jambu, a native plant known for its tingly sensation. The smooth texture of the starchy base provides a

Tacacá, a vibrant cuisine hailing from the heart of the Amazon rainforest, is more than just a meal; it's an explosion of flavors that will tantalize your taste buds. This legendary dish, often dubbed "the national soup" of Brazil, showcases a unique combination of ingredients like tapioca balls, tucupi (a tangy broth from cassava), jambu (a uniqu